Measuring your ingredients is important – meaning you need to be strict with what kind of measuring cup you should opt for. When you serve pastries and cakes, measuring should be strictly accurate or the consistency and the texture won’t be right and your customers will notice and compare. There are a lot of chemical reactions in mixing different ingredients together, so opt for a safe cup with materials made to last and safe for handling food as well. There’s also an issue of cost – it’s important to invest in a good cup, but it shouldn’t break the bank!
This 2qt Aluminum Baker Measure, Liquid Measurer, by Rabco Foodservice Limited is sturdy and reliable – made to last for a long while. It’s made with aluminum and is known to be durable even with the abuse and various usage. It’s easy to clean and lightweight – it can be stored anywhere when not needed. It’s also quite easy to clean with its mirror finish and can withstand rust if it’s properly cared for.