Frying just got easier. The Lodge Blacklock pans are not your ordinary cast iron pans. These are the products of serious innovation. Lodge Blacklock Skillets remedy three of the most common cast iron pain points: heaviness, poor seasoning, and scorched hands. With a Lodge Blacklock skillet by your side, you can saute, stir-fry, and pan-fry with no hassle. Frying is easy and fun as you enjoy these benefits:
-Ergonomic Design – Raised handles on the Lodge Blacklock Skillets stays cooler longer. Aside from the main handle, you also get an assist (helper) handle on the other side of the pan to be able to control and carry the skillets with ease. The lightweight design of these skillets also contributes to the ease of its use. Finally, the sloped sides allow for easier use of the spatula.
-Even Frying – This frying pan heats evenly at a lower heat setting – meaning batches of food will come out evenly fried.
-Hassle-Free – Blacklock Lodge Pans are triple seasoned for a nonstick finish. This means that both cooking and cleaning up is made easier.
Perfect for Smaller Food Batches – Whether you would like to just cook up a special sauce or just preparing a small meal for about 1 or 2 people, the Lodge 7″ Blacklock Skillet is the perfect pan of choice, being the smallest of the Lodge Blacklock Skillets.
Product Details:
- Made of heat-retaining cast iron.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Extended, raised handle stays cooler longer
- Assist handle for added comfort and great control
- Generous pour spouts for pan sauces and gravies
- Sloped, spatula-friendly sidewalls
- Made in the USA