The art of cooking requires skill, a lot of love, and even more attention to detail. Aside from ensuring delicious flavours and presentable plating, it is also essential to pay attention to the dishs texture. This is because the consistency of your cuisine can have a huge impact on the foods taste. No matter what kind of culinary masterpiece you have just created, it won’t stand a chance against bad texture. The same rule applies to making soup, sauces, stocks, or broth. When these liquid-based dishes begin to boil in the pan, proteins tend to congeal and create foamy substances that rise to the surface. When this happens, it is advised to remove this white or brownish material as soon as possible, in order to prevent it from mixing with the soup or stock. Dont let impurities ruin your cuisines; use these handy skimmers by Browne Group Inc.! Plated with nickel and crafted with a convenient wire bowl design, youll never have to worry about excess fat or scum spoiling your cookery.
Product Features:
- Suitable for removing excess fat or scum from soups, broths, and stews
- Suitable for both commercial and household use.
- Weight 0.1 kg
- Dimensions 1.5×10.5×1.5 (Width x Length x Height in Inches)
- Wire bowl
- Nickel plated.