For every type of dish, there is a corresponding pan that has been used to cook it. Frying an egg wouldnt be the same if you didnt do it in a frying pan. Stir fried vegetables wouldnt taste as good if they werent prepared in a wok. The same applies to sauteed cuisines. v
If you love cooking braised chicken and collard greens, Indian chicken curry, or poached fish, then you definitely need this stainless steel saute pan by Browne Group Inc. Made with Thermalloy, this pan features a riveted handle that stays cool under high temperatures.This saute pan is ideal for tossing ingredients back and forth and can be used on high heat with oil or butter. The best thing about saute pans is that they aim to cook food with a nice brown texture without splattering any oil.
Product Features:
- By Browne Group
- Weight 3.901 kg
- Dimensions 11x22x3.5 (Width x Length x Height in Inches)
- Thermalloy¨ Saute Pan
- Features a riveted stay cool handle
- 1/4″ (6mm) aluminum sandwich bottom
- Stainless steel construction
- Limited Lifetime Warranty
- NSF. 3 qt., 9-1/2″ dia. x 4-5/16″H