Saute pans are cooking tools commonly found in a household kitchen. They have the same functionality as frying pans and skillets but the main difference lies in their larger cooking area due to their tall straight sides; as opposed to frying pans and skillets, which have shorter and slanted sides.
So if you would like to cook large foods for the whole family in a shorter amount of time, you can use saute pans instead. Better yet, use Browne Groups stainless steel 8-in saute pan incorporated with Thermalloy ® for maximum cooking performance. It has an aluminum middle layer for a uniform heat transfer on the bottom and sides, and an ergonomic riveted stay-cool handle to prevent your precious hands from getting burned. This excellent saute pan can even be used for a variety of stoves like gas, ceramic, electric, and induction stoves.
Product Features:
- Made with Thermalloy ®
- Crafted with stainless steel
- Aluminum middle layer
- Ergonomic, riveted stay-cool handles
- ¼-in bottom
- NSF-approved
- Dimensions: 8 in x 16 in x 2.5 in (WxLxH)
- Weighs 2.0 kg