When you work in the food industry, you most likely already know that self-service or buffet style settings are prevalent nowadays. In these kinds of food establishments or events, it is important to keep the food warm, as they are constantly exposed to external temperatures. A slight miscalculation in temperature could have a negative impact on the texture and flavour of your dishes. So, it is essential to keep in mind that the key pieces in maintaining the warmth of the dishes you serve are durable steam pans and inserts. Steam pans are standard necessities that aid in serving and warming food. Being available in various sizes and designs, they are utilized for steam tables or hot food tables. The selecting and plating of food at buffets will be convenient and efficient with Brownes wide selection of standard and anti-jam pans, in both heavy-weight 22 gauge and standard 24 gauge. These steam table pans will work hard and efficiently to keep the food at optimal temperatures.
Product Features:
- Great for events and buffet style restaurants.
- Built with an ergonomic anti-jam feature
- Compatible with steam tables and hot food tables.
- Available in heavy weight 22-gauge and 24-gauge.
- Easy to use and easy to clean.
- By Browne Group.