In busy restaurants where orders pile up one after another, refrigerated chef bases are the perfect pieces of equipment to keep up with the pace. They keep all your essential ingredients fresh and within easy reach, which increases overall productivity thanks to its two-in-one design.
The True TRCB-72 72 4-Drawer Refrigerated Chef Base is a top-of-the-line refrigerated chef base with a one-piece top that can support 1,084 pounds of equipment, and 4 drawers that can hold 2 full-size food pans below. Immediate-use products such as burgers, chicken and steak are stored at 33-38 degrees Fahrenheit which could be monitored through an external display. Its marine edge design helps you easily clean up and prevent any accidents caused by spills on the floor.
Product Features:
- Made of heavy-duty premium-grade stainless steel top and exterior
- With aluminum back to ensure maximum endurance against any damage
- Marine edge design prevents spills
- Four spacious drawers with recessed handles
- Temperature kept at 33-38 degrees F
- External temperature display for easier monitoring
- Self-contained refrigeration with R134A refrigerant
- Dimension: 72.31in x 33.06in x 25.38in (WxDxH)
- 9.9 A, 1/3 HP, 115V/60Hz/1ph, 7-ft. cord with NEMA 5-15P plug