Undercounter Dishwasher Hobart Food Equipment

The Hobart LXEH-2 rack undercounter dishwasher can clean and sanitize 32 racks in an hour, as each cycle takes 109 seconds, and a rack requires 0.74 gallon of water. This is a high-temperature unit, meaning it sanitizes dishes with hot water instead of chemicals, saving money on sanitizing solutions but using more energy. A booster heater in the warewasher raises water to 180 degrees Fahrenheit to ensure the dishes are properly sanitized. This heater can provide a 70-degree Fahrenheit rise, so incoming water should be at least 110 degrees Fahrenheit.

This Hobart LXEH-2 high-temp undercounter dishwasher has top-mounted, microcomputer controls that are accessible when servicing is needed. These controls are digital to simplify starting and monitoring the cycles, and the panel display provides reminders for deliming cycles and unclogging the wash arms. Deliming cycles start automatically, removing limescale from the wash chamber and booster heater. Unit temperature displays on the control panel, so operators can keep up with it while the system also provides servicing diagnostics.

Product Details

• Can wash 32 racks per hr.
• 109-sec. cycles
• High-temperature unit uses a Sense-A-Temp™ booster heater to ensure water is 180 degrees F for dish sanitization
• Booster can provide a 70-degree F temperature rise
• Wash water temperature: 150 degrees F
• Rinse water temperature: 180 degrees F
• Consumes 0.74 gal. of water per rack
• 2.9-gal. deep-drawn, stainless steel tank
• Automatically fills with water
• Removable, revolving, upper and lower wash arms resist clogging
• Revolving, removable upper and lower rinse arms
• Removable, stainless steel scrap screen prevents debris from entering the pump and motor area
• Automatic pumped drain
• Corrosion-resistant pump
• Includes 1 flat rack and 1 peg rack
• Large, 17-in. door opening accommodates tall bakeware and platters
• Minimum required incoming water temperature: 110 degrees F

Spec Sheet