When you think of culinary arts and your favourite food, whats the first thing that comes to mind? Well, flavour, of course!
Food is primarily about flavour. Texture, quality, and ingredients are just as important, but the main factor that reels people in is definitely flavour.
When cooking cuisines for your guests and customers, youd want to go the extra mile to infuse your dishes with as much rich flavour as possible. Spices, herbs, and condiments are already a given, but did you know that you can intensify taste by cooking food over flavoured wood chips?
Wood smoking chips never fail to add a variety of delicious flavours to food cooked over coals. Crafted by Big Green Egg, your meat and poultry dishes will be engulfed with hints of flavoursome hickory.
Each type of wood in the Big Green Egg collection imparts a different type of flavour to every slab of meat, resulting in an infinity of new flavour combinations that will appeal to your customers taste buds.
Product Features:
- Imparts rich notes of hickory flavour to meat and poultry cooked over coals.
- Provides endless flavour combinations for delicious cuisines
- Weight 0.8 kg
- Dimensions 6x4x4 (Width x Length x Height in Inches)