When it comes to preparing dishes, texture is just as important as flavor and plating. If the texture is unpleasant, theres a huge chance that the taste could get overpowered, and nobody wants that. Luckily, there are tons of tools and equipment that were specially designed to target and solve this simple culinary problem.
Want to make perfectly smooth broth, stocks, sauces, and soups? Then you need to get yourself a China Cap Strainer. Crafted with a perforated conical structure, China Cap Strainers are specially designed to remove seeds or other coarse food items in order to produce a smoother and softer consistency for your dish. These kitchen must-haves possess similar functions as the chinois, but renders a smoother and more streamlined consistency to your broth, sauces, dips, and soups.
Product Features:
- By Browne Group Inc.
- Weight 0.6 kg
- Dimensions 9.63×19.75×10.19 (Width x Length x Height in Inches)
- 18/8 stainless steel strainers