Also commonly referred to as a China cap or a chinois, you can count on these China cap strainers to effectively train sauces, soups, stocks, broths, purees, and other food items that need to have a soft and smooth consistency. China cap strainers are perfect for eliminating seeds, bone fragments, or lumps from your cuisines, rendering a dish with perfect velvety consistency.
Nobody likes lumpy soup or broth with seeds in it. Thats why its best to have a high quality China Cap Strainer on hand. Designed by Browne Group, these strainers will separate the solids from the liquids to render a smooth and soft cuisine.
Product Features:
- Perfect for household and commercial use
- Durable and high quality
- Compact.
- Ideal for straining solids from sauces, soups, stocks, broths, and purees.
- 18/8 stainless steel strainers
- Weight 0.45 kg
- Dimensions 7×17.19×7.63 (Width x Length x Height in Inches)
- By Browne Group Inc.