Food pans have many names – hotel pans, insert pans, steam table pans and service pans are a few names. Whatever you call them, stainless steel food pans are indispensable in commercial kitchens and are used for more than just holding foods hot for service. These Food Pans are available in various depths to roast, bake, poach, prep or store.
Steam Pan, 1/9 size, 2-1/2″ deep, 22 gauge stainless steel, NSF. Offers end-to-end usability from freezer to oven to serving line. Double-reinforced corners and impact resistant shoulder hold up to daily use. Industry standard size and fit; tapered pan stacks and nests with other leading brands and won’t stick or jam together when stacked. Corrosion resistant surface resists scratching and dents from metal utensils. Spoon-able rounded bottom and corners make every scoop count and cleanup easier.