Your kitchenware collection will only be complete once you equip it with a comprehensive knife collection. The art of slicing, chopping, mincing, and filleting all have corresponding knives to get the job done in a proper manner.
There is, however, one particular versatile knife that can handle a variety of slicing tasks, and it’s called the chef’s knife. Made to dice vegetables, cut meat, slice herbs, and chop nuts with optimal convenience and precision, you can rely on the Global Chef’s knife by Browne Group to be your go-to cutting tool. Expertly crafted from Cromova 18 high carbon stainless steel, the Global Chef’s Knife has been ice tempered and hardened to Rockwell C56-68. Holding a razor sharp edge, this sturdy knife is long, durable, and corrosion-resistant. It’s the ideal addition to your collection!
Product Features:
- Made from Cromova 18 high carbon stainless steel
- Ice-tempered and hardened to Rockwell C56-58
- Holds a razor sharp edge longer than any other steel
- Resist rust, stains, and corrosion
- Weight 0.29 kg
- 7.9″ (20cm) blade
- By Browne Group Inc.