Do you always serve a well-carved turkey for dinner parties and a traditional chicken dinner during Christmas? You’re probably aware of how much of a struggle it is to keep the meat in place as you carve it and slice it to proportioned pieces, and it can be a challenge when the plate and your hand is slippery and might slip off the plate! A pot fork was specifically invented to help you carve it in peace!
Rabco Foodservice Limited’s 12″ Pot Fork is ideally long enough to stab the tender meat and keep it in place while you carve the baked or grilled meat. To avoid burning your hands, you will be able to hold the fork properly as it’s made with a sturdy wooden handle – good enough to keep your hand from hurting and it gives you a strong grip as well. Made with stainless steel, it can be cleaned easily and will last you a long time!