If you love preparing braised beef short ribs, pork shoulder, turkey legs, shanks, or chuck roast, then you will simply love this stainless steel Thermalloy brazier by Browne Group.
Braising is a cooking method that requires both dry and wet heat. Typically, the food is sauteed or seared at a high temperature. After that, it transferred to a pot with a cover and simmered at a lower temperature.
Product Features:
- Engineered with an 8-quart capacity, this stainless steel brazier can handle your large order cuisines.
- Designed with a sleek mirror and satin finish that is attractive and elegant enough to display with any type of cookware collection.
- Made with heavy duty stainless steel.
- ¼ inch aluminum sandwich base for quick and even heat distribution.
- Built to cater to a wide array of cooking types.
- Suitable for ovens and induction.
- Equipped with durable and ergonomic handles that resist heat during use.
- Weight 2.5 kg
- Dimensions 12.38×14.56×5.69 (Width x Length x Height in Inches)
- by Browne Group Inc.