When you think about the equipment and utensils a restaurant uses in the kitchen, its usually the bigger and more heavy-duty items that immediately come to mind. A stovetop, a griddle, microwave ovens, rotisseries, grills, ovens, dishwashers, and refrigerators are all highly essential to a food establishment. However, smaller things matter too, such as the simple aluminum pot cover. Preparing different types of food requires various kinds of culinary techniques. For instance, if you want to keep the heat inside the pot to bring the dish to a boil or simmer, you have to cover it with a pot cover. This is usually done or pasta dishes or for blanching vegetables. Additionally, this practice is also carried out for soup or sauce, as putting a lid on it saves both time and energy. A covered pot tends to boil at a quicker pace versus an uncovered one, because it prevents the room temperature from affecting the dish.
This 1150 grade aluminum pot cover offers the ideal balance of heat conductivity and durability. Its marvelous satin finish gives each piece a lustrous and attractive appearance.