Escargot is a delicious cuisine consisting of cooked edible snails. Often served as an hors doeuvre or appetizer, this delicacy has roots in France, Sardinia, Spain, Portugal, Germany, and the U.K. gradually becoming one of the most popular fine dining dishes in the world, there isnt an haute cuisine restaurant that doesnt serve it. Dining establishments that serve this specialty dish can benefit from using the right tools, such as this round escargot plate by Browne Group. Designed with six wells that can accommodate individual pieces of escargot. The clever design prevents the escargot pieces from sliding off the plate while customers indulge in them on their tabletops.
Product Details:
- Perfect for serving escargot delicacies at home and in a commercial dining setting.
- Made of white stoneware
- This unit allows food to stand out on the plate with an understated touch of elegance.
- Designed with 6 wells/compartments
- Weight 0.47 kg
- Dimensions 6.06×10.69×5.5 (Width x Length x Height in Inches)