If you have a sweet tooth or work in a dining establishment that specializes in pastries and desserts, youre most likely no stranger to all the kitchen equipment that you need to unleash your culinary prowess.
While some cakes are on the heavier and sturdier side, there is a category of cakes that are more delicate and fragile. Desserts with softer textures include pomegranate cake, devils cake, Angels food, strawberry torte, ice cream cake, cashew cake, and cheesecake. The only tool you will ever need to assemble these delicacies is a spring form pan.
Spring form pans are specially designed to bake cakes that are more challenging to flip or invert. With this high quality non stick springform cake pan by Browne Group Inc., you can freely make flawlessly molded cakes minus the mess or struggle. Constructed from tin and designed with smooth sides and a non stick feature.
?Product Details:
- ?By Browne Group
- Weight 0.26 kg
- Dimensions 9.63×9.63×2.56 (Width x Length x Height in Inches)
- Tin construction
- Smooth removable sides
- Non stick finish eliminates need for butter or other non-stick agents