Its common knowledge that some cakes are more hefty than others. Some of these fragile yet flavorsome confectionary treats include angel’s food, pomegranate cake, cheesecake, ice cream cake, raspberry torte, and cashew cake. Rather than having to deal with the frustrations of watching your precious cake crumble right before your eyes, as you struggle to remove it from a regular pan, why not use a spring form pan? This specialized cake pans removable bottom allows for effortless and straightforward cake removal that keeps your product in perfect condition.
With this heavy duty non stick springform cake pan by industry pioneer, Browne Group Inc., you can easily create flawlessly molded cakes sans the mess or hassle
Product Features:
- Weight 0.33 kg
- Dimensions 11.25×11.25×2.56 (Width x Length x Height in Inches)
- Constructed from tin
- This highly durable cake pan is ready to see you through countless cakes.