Whether youre preparing a serving of French coq au vin, skillet chicken pot pie. Fajitas, garlic mahi mahi, glazed chicken, seafood, pasta or vegetable ramen, you can always count on your skillet to deliver optimal results. Despite the minimal time it usually requires to cook food in a skillet, the process still renders exquisite cuisines with great taste. After creating your scrumptious dishes, its time to serve it to the dinner table. Some cuisines need to be transferred to a separate plate for serving, but others look perfect in the skillet and are good to go. When serving the entire skillet as it is to your customers, make sure you have a sturdy base to keep the pan balanced and to prevent any damage to the tabletop. Designed by Browne Group Inc., you can use this fiber wood base for your heavy duty cast iron skillets. It’s moisture resistant and comes with an indented curve to fit the bottom of the skillet.
Product Features:
- Ideal for holding one-pot dishes.
- Weight: 0.6 kg
- Dimensions 8x12x1 (Width x Length x Height in Inches)
- Moisture resistant fiber wood base.
- Indented to fit the bottom of the skillet.
- Great for both restaurant and household use.