ZWILLING Four Star 7″ Santoku Knife 180mm – 31119-181 ZWILLING

40 YEARS AGO A REVOLUTION – TODAY, A SUCCESS STORY. Creating a Chef’s Knife with a seamless synthetic handle was a revolution in 1976. ZWILLING turned the concept into a recipe for success and a timeless classic of the highest quality. Each individual knife is an example of how steel and synthetic substance can be optimally combined to create a high-quality cutting tool.

Premium materials are used in the manufacturing of this all-round knife. The steel in the FRIODUR blade is made from a stainless special formula steel with an ice-hardened finish for extreme robustness as well as flexibility. The material is also rust-free. The knife is made from a single piece of steel to make it highly stable and durable for many years of use, aided by a seamless plastic, ergonomically designed handle. The knife then sits nicely in the hand to enable precision cutting even for the most difficult of tasks.

The Santoku knife is a Japanese all-round knife. It combines traditional Japanese characteristics for cutting fish and vegetables with the modern, western aspects of a carving knife. The knife is therefore ideal for working with almost any food and, with an 18 cm blade, is especially good for larger ingredients. If you want to cook Japanese food, the knife is perfect for preparing the necessary ingredients. European recipes with fish, meat and vegetables can also be effortlessly prepared using this knife. With this Santoku knife from ZWILLING, you’ll be able to experience Asian cuisine in a special way.

• FRIODUR ice-hardened blade for exceptional durability of the cutting edge
• Corrosion resistant
• Stainless special formula steel, ZWILLING specially fused materials
• Robust & flexible at the same time
• SIGMAFORGE knife – one-piece precision forging
• Seamless transition between the handle and blade
• Ergonomic plastic handle
• Fatigue-free & safe working with the knife
• Laser-cut edge is absolutely razor-sharp
• 15º angle
• Made in Germany